Hamburger Soup Recipe

Name: Hamburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 2 c. diced celery; 1 (16 oz.) can stewed tomatoes; 1 Tbsp. catsup; 6 c. water; 1 bay leaf; 1 Tbsp. sugar; 1/2 c. instant rice; 2 c. diced carrots; 3 medium diced onions; 1 (16 oz.) can diced tomatoes; 1 can beef stock; 1/2 head cabbage (small); 1/2 tsp. basil; dash of salt and pepper; dash of lemon juice

Servings: persons

1 1/2 lb. ground beef
2 c. diced celery
1 (16 oz.) can stewed tomatoes
1 Tbsp. catsup
6 c. water
1 bay leaf
1 Tbsp. sugar
1/2 c. instant rice
2 c. diced carrots
3 medium diced onions
1 (16 oz.) can diced tomatoes
1 can beef stock
1/2 head cabbage (small)
1/2 tsp. basil
dash of salt and pepper
dash of lemon juice

1
Slightly brown ground beef, then simmer 45 minutes.
2
Add the rest of the ingredients except for the cabbage after cooking the other ingredients for about 15 minutes.
3
Add the cabbage.
4
After all the ingredients are added, simmer for an additional hour.
5
Add instant rice about 4 minutes at the end of the cooking.
6
Cook until rice is tender.
7
Serve hot.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 2 c. diced celery, 1 (16 oz.) can stewed tomatoes, 1 Tbsp. catsup, and more.

Yes, Hamburger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Soup

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