Jerusalem Chicken Recipe

Name: Jerusalem Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole chicken breasts, halved; all-purpose flour; 2 tablespoons salad oil; 2 tablespoons butter or 2 tablespoons margarine; 1 teaspoon salt; 1/8 teaspoon white pepper; 3 tablespoons brandy (optional); 2 teaspoons lemon juice; 1 1/2 cups chicken broth or 1 1/2 cups water; 2 chicken bouillon cubes; 1 cup sour cream; 2 (10 ounce) cans water-packed artichoke hearts, well drained or; 2 (9 ounce) frozen artichoke hearts, thawed and well drained

Servings: persons

3 whole chicken breasts, halved
all-purpose flour
2 tablespoons salad oil
2 tablespoons butter or 2 tablespoons margarine
1 teaspoon salt
1/8 teaspoon white pepper
3 tablespoons brandy (optional)
2 teaspoons lemon juice
1 1/2 cups chicken broth or 1 1/2 cups water
2 chicken bouillon cubes
1 cup sour cream
2 (10 ounce) cans water-packed artichoke hearts, well drained or
2 (9 ounce) frozen artichoke hearts, thawed and well drained

1
1. Coat chicken breasts in flour
2
2. In large skillet, cook chicken in hot salad oil until lightly browned.
3
Set aside in 12X9 baking dish.
4
3. Preheat oven to 350 degrees (F).
5
4. In 2 qt saucepan over low heat, in melted butter, stir 2 tbl flour with
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salt and pepper until smooth.
7
5. Gradually stir in brandy, lemon juice, chicken broth (or water) and
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chicken bouillon, stirring constantly until thickened and smooth.
9
6. With wire whisk, gradually blend in sour cream. Pour over chicken.
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7. Cover baking dish tightly with foil and bake chicken in 350 F oven for.
11
45 minutes.
12
8. Remove foil from chicken, add artichoke hearts. Cover and return
13
baking 15 minutes longer or until chicken and artichoke hearts
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are tender.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 whole chicken breasts, halved, all-purpose flour, 2 tablespoons salad oil, 2 tablespoons butter or 2 tablespoons margarine, and more.

Yes, Jerusalem Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerusalem Chicken

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