How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury Steak With Mushroom Gravy?

You need 10 ingredients. The key ingredients include: 1 1/4 lbs ground sirloin, 1 tablespoon Worcestershire sauce, 1 small onion, finely chopped, 1 tablespoon steak seasoning (Montreal Steak Seasoning good), and more.

Is Salisbury Steak With Mushroom Gravy suitable as meat & poultry?

Yes, Salisbury Steak With Mushroom Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salisbury Steak With Mushroom Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak With Mushroom Gravy Recipe

Name: Salisbury Steak With Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs ground sirloin; 1 tablespoon Worcestershire sauce; 1 small onion, finely chopped; 1 tablespoon steak seasoning (Montreal Steak Seasoning good); 3 tablespoons extra virgin olive oil; 12 cremini mushrooms, sliced; 12 shiitake mushrooms, chopped; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups beef stock

Try this homemade Salisbury Steak With Mushroom Gravy recipe the whole family will love. Made with ground sirloin, Worcestershire sauce, onion and extra…

This Salisbury Steak With Mushroom Gravy relies on simple, everyday ingredients such as ground sirloin, worcestershire sauce, small onion, finely chopped and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salisbury Steak With Mushroom Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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