Parmesan Crusted Turkey Cutlets

1. 1

   Combine bread crumbs, parmesan cheese, sage, salt and pepper.

2. 2

   Dip each cutlet into the eggs and then into the bread crumb mixture.

3. 3

   In a large nonstick skillet, heat oil over moderately high heat.

4. 4

   Add as many cutlets as will fit and cook until done.

5. 5

   Keep warm while cooking the other cutlets.

6. 6

   Remove all from pan and add to the pan the juice of 1 lemon, deglaze the pan for a couple of minutes and then pour juices over cutlets.

* Per serving · 4 servings · Values may vary.

No additional tips available.