How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerusalem Artichokes With Parmesan?

You need 5 ingredients. The key ingredients include: 1 pound Jerusalem artichokes, 1/4 cup heavy cream, Coarse salt and freshly ground pepper to taste, 1/2 cup freshly grated Parmesan cheese, and more.

Is Jerusalem Artichokes With Parmesan suitable as vegetarian?

Yes, Jerusalem Artichokes With Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Jerusalem Artichokes With Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerusalem Artichokes With Parmesan Recipe

Name: Jerusalem Artichokes With Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Jerusalem artichokes; 1/4 cup heavy cream; Coarse salt and freshly ground pepper to taste; 1/2 cup freshly grated Parmesan cheese; 2 tablespoons unsalted butter

Jerusalem Artichokes With Parmesan – a delicious recipe with artichokes, heavy cream, salt, Parmesan cheese, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pound Jerusalem artichokes
1/4 cup heavy cream
Coarse salt and freshly ground pepper to taste
1/2 cup freshly grated Parmesan cheese
2 tablespoons unsalted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Kale Chips
Sauteed Spinach with Mushrooms
Quinoa Tabouli
Tomato-Zucchini Quesadillas

Jerusalem Artichokes With Parmesan

How did you like this recipe?

Frequently Asked Questions