How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Currant Hummus?

You need 8 ingredients. The key ingredients include: 2 (15 1/2 ounce) cans chickpeas, rinsed and drained, 2 tablespoons olive oil, 2 garlic cloves, crushed, 4 teaspoons curry powder, and more.

Is Curry Currant Hummus suitable as vegetarian?

Yes, Curry Currant Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curry Currant Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Currant Hummus Recipe

Name: Curry Currant Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 1/2 ounce) cans chickpeas, rinsed and drained; 2 tablespoons olive oil; 2 garlic cloves, crushed; 4 teaspoons curry powder; 6 tablespoons lemon juice, fresh; 1/2 cup water; salt, to taste; 1/2 cup dried currant

Curry Currant Hummus – a delicious recipe with chickpeas, olive oil, garlic, curry powder, lemon juice, water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (15 1/2 ounce) cans chickpeas, rinsed and drained
2 tablespoons olive oil
2 garlic cloves, crushed
4 teaspoons curry powder
6 tablespoons lemon juice, fresh
1/2 cup water
salt, to taste
1/2 cup dried currant

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Quick Info

Servings
4 servings
Calories
229 kcal
Category
Vegetarian

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Curry Currant Hummus

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