How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerusalem Artichoke Soup With Figs And Goat Cheese?

You need 11 ingredients. The key ingredients include: 700g Jerusalem artichoke, 2 parsnip, 1 garlic clove, 500 milliliters water, and more.

Is Jerusalem Artichoke Soup With Figs And Goat Cheese suitable as soups & stews?

Yes, Jerusalem Artichoke Soup With Figs And Goat Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jerusalem Artichoke Soup With Figs And Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerusalem Artichoke Soup With Figs And Goat Cheese

Name: Jerusalem Artichoke Soup With Figs And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700g Jerusalem artichoke; 2 parsnip; 1 garlic clove; 500 milliliters water; 500 milliliters milk; 2-3 sprigs thyme; 2 fresh figs; 1 tablespoon maple syrup; Salt and pepper; crumbled goat cheese; 4 tablespoons greek yoghurt

Warm up with this hearty Jerusalem Artichoke Soup With Figs And Goat Cheese recipe. Made with Jerusalem artichoke, parsnip, garlic and thyme. Easy step-…

This Jerusalem Artichoke Soup With Figs And Goat Cheese relies on simple, everyday ingredients such as jerusalem artichoke, parsnip, garlic clove and milliliters water. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jerusalem Artichoke Soup With Figs And Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions