How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Chicken And White Bean Stew?

You need 17 ingredients. The key ingredients include: 2 1/2 - 3 lbs boneless skinless chicken thighs, 2 (16 ounce) cans white beans, drained and rinsed (navy beans or great northern beans), 1 cup white wine, 1/2 cup chicken broth, and more.

Is Slow Cooker Chicken And White Bean Stew suitable as soups & stews?

Yes, Slow Cooker Chicken And White Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Chicken And White Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken And White Bean Stew Recipe

Name: Slow Cooker Chicken And White Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 - 3 lbs boneless skinless chicken thighs; 2 (16 ounce) cans white beans, drained and rinsed (navy beans or great northern beans); 1 cup white wine; 1/2 cup chicken broth; 1 cup diced sweet onion; 8 ounces chopped carrots; 1 (15 ounce) can diced tomatoes, undrained; 2 garlic cloves, minced; 1 teaspoon celery seed; 1 teaspoon dried rubbed sage; 1 teaspoon dried thyme leaves; 1 tablespoon parsley flakes; 1 bay leaf; 1 tablespoon sea salt; 1/2 teaspoon white pepper; 1/2 cup water or 1/2 cup chicken broth; 6 tablespoons all-purpose flour

Warm up with this hearty Slow Cooker Chicken And White Bean Stew recipe. Made with chicken thighs, white beans, white wine and chicken broth. Easy step-…

This Slow Cooker Chicken And White Bean Stew relies on simple, everyday ingredients such as white wine, chicken broth, diced sweet onion and chopped carrots. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Chicken And White Bean Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions