How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerusalem Artichoke Slaw?

You need 10 ingredients. The key ingredients include: 2 tablespoons sour cream, 2 tablespoons mayonnaise, 1 teaspoon coarse mustard, 1 teaspoon finely chopped capers, and more.

Is Jerusalem Artichoke Slaw suitable as salads?

Yes, Jerusalem Artichoke Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jerusalem Artichoke Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jerusalem Artichoke Slaw Recipe

Name: Jerusalem Artichoke Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sour cream; 2 tablespoons mayonnaise; 1 teaspoon coarse mustard; 1 teaspoon finely chopped capers; 2 teaspoons white wine vinegar; 3/4 teaspoon kosher salt; 1/4 teaspoon pepper; 1 pound Jerusalem artichokes, scrubbed well; 1 large carrot, peeled; 6 tablespoons roughly chopped flat-leaf parsley

Jerusalem Artichoke Slaw

Eats Now Editorial Team · 85 kcal · Salads

Jerusalem Artichoke Slaw – a delicious recipe with sour cream, mayonnaise, coarse mustard, capers, white wine vinegar, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Jerusalem Artichoke Slaw

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