How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerusalem Artichoke Salad With Walnuts, Grapes, Pecorino, And Endive ?

You need 10 ingredients. The key ingredients include: 11/2 pounds Jerusalem artichokes (sunchokes), 1 large bowl filled with cold water and 2 tablespoons lemon juice, 4 Belgian endives, 10 ounces pecorino Toscano cheese, and more.

How do I store leftover Jerusalem Artichoke Salad With Walnuts, Grapes, Pecorino, And Endive ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jerusalem Artichoke Salad With Walnuts, Grapes, Pecorino, And Endive Recipe

Name: Jerusalem Artichoke Salad With Walnuts, Grapes, Pecorino, And Endive
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11/2 pounds Jerusalem artichokes (sunchokes); 1 large bowl filled with cold water and 2 tablespoons lemon juice; 4 Belgian endives; 10 ounces pecorino Toscano cheese; 1/2 teaspoon salt; juice of 2 lemons; 5 tablespoons extra virgin olive oil; 2 cups walnut halves; 10 ounces red grapes, halved and (if necessary) seeded; freshly ground pepper to taste

Jerusalem Artichoke Salad With Walnuts, Grapes, Pecorino, And Endive

Eats Now Editorial Team · 1287 kcal · Salads

Jerusalem Artichoke Salad With Walnuts, Grapes, Pecorino, And Endive – a delicious recipe with artichokes, bowl, endives, cheese, salt, lemons. Easy to follow and perfect for any occasion.

Serves 4 Salads

Jerusalem Artichoke Salad With Walnuts, Grapes, Pecorino, And Endive

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