How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Salad with Green Onions?

You need 8 ingredients. The key ingredients include: 2 pounds carrots, peeled, coarsely grated (about 7 cups), 6 green onions, chopped, 3 tablespoons minced fresh parsley, 3 tablespoons white wine vinegar, and more.

Is Carrot Salad with Green Onions suitable as salads?

Yes, Carrot Salad with Green Onions falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot Salad with Green Onions?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot Salad with Green Onions Recipe

Name: Carrot Salad with Green Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds carrots, peeled, coarsely grated (about 7 cups); 6 green onions, chopped; 3 tablespoons minced fresh parsley; 3 tablespoons white wine vinegar; 1 tablespoon grated lemon peel; 2 teaspoons Dijon mustard; 1/2 cup olive oil; 8 whole red cabbage leaves

Carrot Salad with Green Onions – a delicious recipe with carrots, green onions, fresh parsley, white wine vinegar, mustard, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 pounds carrots, peeled, coarsely grated (about 7 cups)
6 green onions, chopped
3 tablespoons minced fresh parsley
3 tablespoons white wine vinegar
1 tablespoon grated lemon peel
2 teaspoons Dijon mustard
1/2 cup olive oil
8 whole red cabbage leaves

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Quick Info

Servings
4 servings
Calories
427 kcal
Category
Salads

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Carrot Salad with Green Onions

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