Beef & Rotini Salad With Tomato Basil Dressing

1. 1

   Combine beef and marinade ingredients; let sit, covered, at room temperature for at least 1 hour.

2. 2

   Cook rotini until al dente.

3. 3

   In a medium-size bowl, combine together balsamic vinegar, olive oil, garlic, salt, pepper, sugar, tomato, green onion, and basil.

4. 4

   Brown meat in nonstick skillet over medium-high heat; drain and toss with warm rotini and dressing.

5. 5

   Sprinkle generously with parmesan cheese.

6. 6

   The dressing will flavor this salad better if the pasta is warm when dressed.

7. 7

   Leftover roast beef can also replace the sirloin.

* Per serving · 4 servings · Values may vary.

No additional tips available.