Jerusalem Artichoke Gratin

1. 1

   Scrub the sunchokes and slice into 1/4 thick slices.

2. 2

   In a 13-inch-x-9-inch a baking dish, add melted butter.

3. 3

   Arrange the sliced chokes in casserole so that they overlap slightly.

4. 4

   Sprinkle with salt, black pepper and garlic powder.

5. 5

   If Using: Mix together onions & green onions; sprinkle over chokes.

6. 6

   Sprinkle with Parmeasn chesse.

7. 7

   Bake in a preheated 400 degree oven for about 18 to 20 minutes or until light golden crust begins to form on top.

8. 8

   Remove from from oven, cover with release foil and let set for about 5 minutes before serving.

9. 9

   The Jerusalem Artichokes should be slightly crunchy.

* Per serving · 4 servings · Values may vary.

No additional tips available.