Try this homemade Jerusalem Artichoke Gratin recipe the whole family will love. Made with jerusalem artichoke, butter, salt and garlic powder. Easy step…
This Jerusalem Artichoke Gratin relies on simple, everyday ingredients such as butter, melted, salt, garlic powder and black pepper, fresh ground. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026