Jerusalem Artichoke Fritters Recipe

Name: Jerusalem Artichoke Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound Jerusalem artichokes, scrubbed; 1 carrot, peeled; 3 shallots, thinly sliced; 2 tablespoons yellow cornmeal; 1/4 cup flour; 1/2 teaspoon salt; 1/2 teaspoon baking powder; Fresh black pepper to taste; Tabasco to taste; 2 eggs; 3 tablespoons chopped chives; 1/2 cup sour cream; 1 tablespoon fresh lime juice; Peanut oil for frying

Servings: persons

1/2 pound Jerusalem artichokes, scrubbed
1 carrot, peeled
3 shallots, thinly sliced
2 tablespoons yellow cornmeal
1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon baking powder
Fresh black pepper to taste
Tabasco to taste
2 eggs
3 tablespoons chopped chives
1/2 cup sour cream
1 tablespoon fresh lime juice
Peanut oil for frying

1
Heat oven to 250 degrees.
2
Grate Jerusalem artichokes and carrot into a mixing bowl.
3
Add shallots.
4
Stir together cornmeal, flour, salt and baking powder, and stir in, mixing well.
5
Season with pepper and Tabasco to taste.
6
Add eggs, and mix thoroughly.
7
Combine chives, sour cream and lime juice, and set aside.
8
Pour oil 1/2 inch deep into a large skillet.
9
Heat over medium-high heat until sizzling.
10
Drop mixture in by tablespoons, flattening slightly.
11
Fry until crisp and golden brown, turning once.
12
Transfer to oven on a baking sheet lined with paper towel while frying more.
13
Serve with sour cream mixture.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 pound Jerusalem artichokes, scrubbed, 1 carrot, peeled, 3 shallots, thinly sliced, 2 tablespoons yellow cornmeal, and more.

Yes, Jerusalem Artichoke Fritters falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerusalem Artichoke Fritters

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