Jersey-Style Buffalo Chicken Wings

1. 1

   Combine flour, seasoned salt, paprika and cayenne.

2. 2

   Shake wing pieces in flour until well coated.

3. 3

   For deep-frying: Heat oil to 350 Fahrenheit (or just heat if there are not temperature controls)

4. 4

   Add wings to oil, but just enough so there is room, and stir them for a few moments so they don't stick together.

5. 5

   Fry until done, they float when fully cooked.

6. 6

   Drain on paper towels and keep warm.

7. 7

   For pan-frying: Heat about 1 inch of oil over medium high heat. Add enough wings to fill pan without being crowded. Partially cover the pan (leave at least 1/2 inch opening to vent steam) and lower the heat to medium low. Cook and turn for about 15-20 minutes. You want the wings to brown but not burn, so keep a close eye on them. Drain on paper towels as they are done.

8. 8

   For Sauce: Heat the hot sauce in a saucepan over medium-high heat. Add the butter and brown sugar. Mix and swirl the pan to incorporate the butter and sugar until you have a smooth sauce.

9. 9

   Assembly: Put the wings in a large bowl and toss with the finished sauce. Serve immediately with bleu cheese dressing and any other accompaniments desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.