How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norwegian Pancakes?

You need 4 ingredients. The key ingredients include: 2 eggs, 1 ⅓ cups milk, 1 cup flour, 4 tablespoons butter.

Is Norwegian Pancakes suitable as breakfast?

Yes, Norwegian Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Norwegian Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Norwegian Pancakes Recipe

Name: Norwegian Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 ⅓ cups milk; 1 cup flour; 4 tablespoons butter

Norwegian Pancakes – a delicious recipe with eggs, milk, flour, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 eggs
1 ⅓ cups milk
1 cup flour
4 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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