Healthy Waffles Recipe

Name: Healthy Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup all-purpose flour; ⅔ cup whole wheat flour; ¼ teaspoon baking powder; 1 dash salt; 1 teaspoon yeast; ⅓ cup skim milk; 1 -2 egg white; 4 g Splenda sugar substitute; 1 tablespoon water; ½ teaspoon sugar-free vanilla extract; 2 teaspoons cinnamon (optional); 1 tablespoon cocoa (optional)

Servings: persons

⅔ cup all-purpose flour
⅔ cup whole wheat flour
¼ teaspoon baking powder
1 dash salt
1 teaspoon yeast
⅓ cup skim milk
1 -2 egg white
4 g Splenda sugar substitute
1 tablespoon water
½ teaspoon sugar-free vanilla extract
2 teaspoons cinnamon (optional)
1 tablespoon cocoa (optional)

1
Sift together flour, baking powder, salt, yeast and sugar substitute.
2
In separate bowl, mix skim milk, water, beat in egg white, and vanilla extract.
3
Slowly stir in wet ingredients to dry ingredients, divide into 7-8 sections, place into waffle iron for 1-2 min (or designated time by appliance).
4
Remove waffles and enjoy!
5
Theyre excellent with jam+powdered sugar.
6
You actually might want to let the dough stand for a few minutes in a warm area, for the yeast.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅔ cup all-purpose flour, ⅔ cup whole wheat flour, ¼ teaspoon baking powder, 1 dash salt, and more.

Yes, Healthy Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Waffles

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