Jersey Omelet Recipe

Name: Jersey Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 2 tablespoons minced white onions, soaked in 2 tblsp. water 5 minutes; 1 teaspoon shredded parsley; ½ teaspoon seasoning salt; 4 eggs; ½ cup light cream; 1 teaspoon seasoning salt; 1 teaspoon salt; ⅛ teaspoon black pepper; 1 cup swiss cheese, grated; paprika

Servings: persons

4 slices bacon
2 tablespoons minced white onions, soaked in 2 tblsp. water 5 minutes
1 teaspoon shredded parsley
½ teaspoon seasoning salt
4 eggs
½ cup light cream
1 teaspoon seasoning salt
1 teaspoon salt
⅛ teaspoon black pepper
1 cup swiss cheese, grated
paprika

1
Cut bacon slices in two.
2
Fry until partially cooked, but not crisp.
3
Remove from pan.
4
Saute onion and parsley in drippings until light brown.
5
Season with 1/2 teaspoons seasoned salt.
6
Spread in 8 inch pie pan.
7
Beat eggs slightly with cream.
8
Season with 1 teaspoons seasoned salt, 1 teaspoons salt and black pepper.
9
Pour over onions, sprinkle with cheese.
10
Arrange bacon slices on top; sprinkle with paprika.
11
Bake in a 350* oven 15 minutes or until eggs are set and cheese is melted.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices bacon, 2 tablespoons minced white onions, soaked in 2 tblsp. water 5 minutes, 1 teaspoon shredded parsley, ½ teaspoon seasoning salt, and more.

Yes, Jersey Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jersey Omelet

How did you like this recipe?

Frequently Asked Questions