Family Size Potato Omelet Recipe

Name: Family Size Potato Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. vegetable oil, divided; 1/2 c. green pepper, chopped; 1 large onion, chopped; 2 c. potatoes, cooked and finely chopped; 1 tsp. salt; 1/2 tsp. pepper; 6 large eggs; 3 Tbsp. water; sour cream; chives

Servings: persons

1
Chop fresh or frozen chives, unthawed.
2
Heat 1 tablespoon oil in a nonstick 12-inch skillet over medium heat.
3
Add onion and next 4 ingredients.
4
Cook until onion and green pepper are crisp and tender.
5
Whisk together eggs and water in a bowl.
6
Stir in vegetable mixture.
7
Wipe skillet with a paper towel.
8
Heat skillet over medium heat.
9
Add remaining 2 tablespoons oil, rotating pan to coat bottom.
10
Add egg mixture.
11
As mixture starts to cook, gently lift edges off omelet with a spatula and tilt pan so uncooked portion flows underneath.
12
Cover and cook 5 minutes to allow portion on top to set.
13
Cut in fourths.
14
Serve immediately with sour cream and chives.
15
Yields 4 servings.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. vegetable oil, divided, 1/2 c. green pepper, chopped, 1 large onion, chopped, 2 c. potatoes, cooked and finely chopped, and more.

Yes, Family Size Potato Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Family Size Potato Omelet

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