Sunday Breakfast Cake

Name: Sunday Breakfast Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. boiling water; 1 c. oats, uncooked; 1/2 c. margarine; 1 c. brown sugar; 1 c. white sugar; 2 eggs; 1 tsp. vanilla; 1 1/2 c. flour; 1 tsp. soda; 1/2 tsp. salt; 3/4 tsp. cinnamon; 1/4 tsp. nutmeg

Eats Now Editorial Team · 1762 kcal · Breakfast

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Sunday Breakfast Cake – a delicious recipe with boiling water, oats, margarine, brown sugar, white sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/4 c. boiling water
1 c. oats, uncooked
1/2 c. margarine
1 c. brown sugar
1 c. white sugar
2 eggs
1 tsp. vanilla
1 1/2 c. flour
1 tsp. soda
1/2 tsp. salt
3/4 tsp. cinnamon
1/4 tsp. nutmeg

1
Pour water over the oats, let stand 20 to 30 minutes.
2
Beat margarine then add sugars and beat.
3
Blend in vanilla and eggs. Stir in oats.
4
Sift together flour, soda, salt, cinnamon and nutmeg.
5
Add to creamed mixture.
6
Blend well.
7
Pour into greased and floured 9-inch square pan.
8
Bake in a 350u00b0 oven for 30 to 35 minutes.

1762

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 c. boiling water, 1 c. oats, uncooked, 1/2 c. margarine, 1 c. brown sugar, and more.

Yes, Sunday Breakfast Cake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1762 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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