How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Undercut chops?

You need 13 ingredients. The key ingredients include: 1 kg beef, undercut sliced finely against the grain and tenderised ti slightly, 2 tablespoons vinegar, 200 g coriander leaves, 2 sprigs curry leaves, and more.

Is Green Undercut chops suitable as meat & poultry?

Yes, Green Undercut chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Undercut chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Undercut chops Recipe

Name: Green Undercut chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 kg beef, undercut sliced finely against the grain and tenderised ti slightly; 2 tablespoons vinegar; 200 g coriander leaves; 2 sprigs curry leaves; 1 teaspoon cumin seed (heaped); 1 teaspoon peppercorn; 1 12 pieces ginger; 5 -6 garlic flakes; 5 -7 green chilies; salt; 2 -3 eggs; breadcrumbs, to coat; oil, to shallow fry

Green Undercut chops – a delicious recipe with beef, vinegar, coriander leaves, curry, cumin, peppercorn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Green Undercut chops

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