Jerry'S Chocolate Cake – a delicious recipe with sugar, butter, sugar, semi-sweet chocolate, brandy, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425u00b0.
2
Butter a 9-inch spring-form pan (2 1/2 inches on sides).
3
Coat pan with sugar; tap out excess.
4
Melt butter and 1/4 cup sugar in heavy medium saucepan over low heat, stirring until sugar dissolves.
5
Add chocolate; stir until melted. Remove from heat.
6
Mix in brandy.
7
Whisk egg yolks in medium bowl until thick and pale yellow, approximately 4 minutes.
8
Whisk in warm chocolate mixture and vanilla (mixture will be very thick or may appear broken).
9
Using electric mixer, beat egg whites with salt in large bowl until foaming, gradually adding remaining sugar, 1 tablespoon at a time.
10
Beat until soft peaks form. Whisk 1/3 of egg whites into chocolate mixture.
11
Gently fold in remaining whites.
980
kcal
Calories
65
g
Fat
83
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: sugar, 1 1/4 sticks unsalted butter, 1/2 c. sugar, divided, 12 oz. semi-sweet chocolate, and more.
Yes, Jerry'S Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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