Snickerdoodles Recipe

Name: Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/3 cups plus 1/2 cup vegan sugar; 3 tablespoons ground cinnamon; 2 cups rice flour; 1/4 cup ground flax meal; 1 teaspoon baking soda; 1 teaspoon xanthan gum; 1 teaspoon salt; 3/4 cup plus 2 tablespoons melted refined coconut oil or canola oil; 1/2 cup unsweetened applesauce; 2 tablespoons vanilla extract

Servings: persons

1 1/3 cups plus 1/2 cup vegan sugar
3 tablespoons ground cinnamon
2 cups rice flour
1/4 cup ground flax meal
1 teaspoon baking soda
1 teaspoon xanthan gum
1 teaspoon salt
3/4 cup plus 2 tablespoons melted refined coconut oil or canola oil
1/2 cup unsweetened applesauce
2 tablespoons vanilla extract

1
Preheat the oven to 325F.
2
Line 2 rimmed baking sheets with parchment paper and set aside.
3
In a shallow bowl, whisk together the 1/2 cup sugar and 2 tablespoons of the cinnamon until evenly incorporated.
4
Set aside.
5
In a medium bowl, whisk together the 1 1/3 cups sugar, the flour, flax meal, baking soda, xanthan gum, salt, and the remaining 1 tablespoon of cinnamon.
6
Add the coconut oil, applesauce, and vanilla and mix with a rubber spatula until a thick dough that resembles wet sand forms.
7
Cover the bowl with plastic wrap and refrigerate for 1 hour.
8
Working in batches, drop the dough by the teaspoonful into the cinnamon-sugar mixture and roll around to coat the dough all over.
9
Place on the prepared baking sheets, about 1 inch apart.
10
Gently press each cookie with a fork to help them spread.
11
Bake for 7 minutes, rotate the baking sheets, and continue baking for 7 minutes more, or until the cookies are crispy around the edges.
12
Let stand on the baking sheets for 15 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 cups plus 1/2 cup vegan sugar, 3 tablespoons ground cinnamon, 2 cups rice flour, 1/4 cup ground flax meal, and more.

Yes, Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodles

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