Jerry's Chicken Egg foo Yung Recipe

Name: Jerry's Chicken Egg foo Yung
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Diced Chicken, (about 2-3 tenderlions); 1 cup Fresh Bean sprouts, rinsed and drained; 1/4 cup onion, chopped; 1/4 cup Frozen Peas; 6 large eggs, slightly beaten; 1/2 tbsp Oyster sauce or soy sauce; tsp 1/8, Chinese five Spices; tsp 1/8,white pepper; 1/4 cup each: Pork gravy, Chicken stock,; each 1/8 cup of Soy sauce and Oyster sauce; 1 tbsp Cornstarch dissolved in 2 Tbsps. of chicken stock.; 1/4 cup peanut oil; 1 cup Rice of your choice, cooked

Servings: persons

1/2 cup Diced Chicken, (about 2-3 tenderlions)
1 cup Fresh Bean sprouts, rinsed and drained
1/4 cup onion, chopped
1/4 cup Frozen Peas
6 large eggs, slightly beaten
1/2 tbsp Oyster sauce or soy sauce
tsp 1/8, Chinese five Spices
tsp 1/8,white pepper
1/4 cup each: Pork gravy, Chicken stock,
each 1/8 cup of Soy sauce and Oyster sauce
1 tbsp Cornstarch dissolved in 2 Tbsps. of chicken stock.
1/4 cup peanut oil
1 cup Rice of your choice, cooked

1
["Stir fry chicken for1 minute then add to a large bowl and mix together chicken and the next 7 ingredients; set aside...", "In a saucepan bring chicken stock to a boil, Then add soy sauce and oyster sauce and cornstarch; reduce heat and cook for 2 minutes until the sauce is thick and clear; then sir in the Pork gravy, mix well and set aside......Or just put the jar of Heinz pork gravy in saucepan and just soy sauce, oyster sauce, and a pinch of Chinese five spices....let boil and serve over EGG Foo Yung", "In a 12-inch wok or 8-inch skillet, over high heat for 30 seconds.", "Pour in 1-Tbsp.", "of oil, swirl it about in the pan and heat another 30 seconds,", "Then add about a 1/4 cup of mixture to heated oil and let cook undisturbed for 1 minute, or until lightly browned.", "(For darker color add soy sauce while cooking), then turn party over and cook for an additional minute.", "Transfer to a plate and cover.", "Over some rice of choice add 1Egg Foo Yung party and a 1/2 cup of gravy... serve and enjoy!", "(""I use Jasmine rice"")"]

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup Diced Chicken, (about 2-3 tenderlions), 1 cup Fresh Bean sprouts, rinsed and drained, 1/4 cup onion, chopped, 1/4 cup Frozen Peas, and more.

Yes, Jerry's Chicken Egg foo Yung falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerry's Chicken Egg foo Yung

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