Jerry's Chicken Egg foo Yung Recipe

Name: Jerry's Chicken Egg foo Yung
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Diced Chicken, (about 2-3 tenderlions); 1 cup Fresh Bean sprouts, rinsed and drained; 1/4 cup onion, chopped; 1/4 cup Frozen Peas; 6 large eggs, slightly beaten; 1/2 tbsp Oyster sauce or soy sauce; tsp 1/8, Chinese five Spices; tsp 1/8,white pepper; 1/4 cup each: Pork gravy, Chicken stock,; each 1/8 cup of Soy sauce and Oyster sauce; 1 tbsp Cornstarch dissolved in 2 Tbsps. of chicken stock.; 1/4 cup peanut oil; 1 cup Rice of your choice, cooked

Servings: persons

1/2 cup Diced Chicken, (about 2-3 tenderlions)
1 cup Fresh Bean sprouts, rinsed and drained
1/4 cup onion, chopped
1/4 cup Frozen Peas
6 large eggs, slightly beaten
1/2 tbsp Oyster sauce or soy sauce
tsp 1/8, Chinese five Spices
tsp 1/8,white pepper
1/4 cup each: Pork gravy, Chicken stock,
each 1/8 cup of Soy sauce and Oyster sauce
1 tbsp Cornstarch dissolved in 2 Tbsps. of chicken stock.
1/4 cup peanut oil
1 cup Rice of your choice, cooked

1
["Stir fry chicken for1 minute then add to a large bowl and mix together chicken and the next 7 ingredients; set aside...", "In a saucepan bring chicken stock to a boil, Then add soy sauce and oyster sauce and cornstarch; reduce heat and cook for 2 minutes until the sauce is thick and clear; then sir in the Pork gravy, mix well and set aside......Or just put the jar of Heinz pork gravy in saucepan and just soy sauce, oyster sauce, and a pinch of Chinese five spices....let boil and serve over EGG Foo Yung", "In a 12-inch wok or 8-inch skillet, over high heat for 30 seconds.", "Pour in 1-Tbsp.", "of oil, swirl it about in the pan and heat another 30 seconds,", "Then add about a 1/4 cup of mixture to heated oil and let cook undisturbed for 1 minute, or until lightly browned.", "(For darker color add soy sauce while cooking), then turn party over and cook for an additional minute.", "Transfer to a plate and cover.", "Over some rice of choice add 1Egg Foo Yung party and a 1/2 cup of gravy... serve and enjoy!", "(""I use Jasmine rice"")"]

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup Diced Chicken, (about 2-3 tenderlions), 1 cup Fresh Bean sprouts, rinsed and drained, 1/4 cup onion, chopped, 1/4 cup Frozen Peas, and more.

Yes, Jerry's Chicken Egg foo Yung falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jerry's Chicken Egg foo Yung

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions