Chicken Dressing Recipe

Name: Chicken Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 large chicken, boiled; 2 qt. cornbread crumbs; 1 small box cornflakes; 6 to 8 hard-boiled eggs; 3 c. cooked rice; salt and pepper to taste; 1/2 c. chopped onion; 1/2 c. chopped green onion; 1/2 c. chopped green pepper; 1/2 c. chopped celery; 1 c. margarine

Servings: persons

1 large chicken, boiled
2 qt. cornbread crumbs
1 small box cornflakes
6 to 8 hard-boiled eggs
3 c. cooked rice
salt and pepper to taste
1/2 c. chopped onion
1/2 c. chopped green onion
1/2 c. chopped green pepper
1/2 c. chopped celery
1 c. margarine

1
Saute chopped vegetables in margarine.
2
Debone chicken, saving broth.
3
In a large pan, put crumbled cornbread, cooked rice, cornflakes and sauteed vegetables.
4
Pour chicken broth over this mixture until moist.
5
Let sit for a few minutes so that cornbread can soak up broth.
6
Add more broth if necessary so that mixture is nice and moist.
7
Add deboned chicken and chopped eggs.
8
Salt and pepper to taste.
9
Bake at 350u00b0 until hot.
10
Stir.
11
Finish baking until golden brown on top.
12
This can be mixed up the day before you plan to bake it.
13
Serves about 24 people.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large chicken, boiled, 2 qt. cornbread crumbs, 1 small box cornflakes, 6 to 8 hard-boiled eggs, and more.

Yes, Chicken Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Dressing

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