Jerry Clower'S Marinated Carrots Recipe

Name: Jerry Clower'S Marinated Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. carrots, sliced; 1 medium onion, chopped; 1 bell pepper, chopped; 1 (8 oz.) can water chestnuts, sliced; 1 can tomato soup; 1 c. oil; 1 c. sugar; 3/4 c. vinegar; 1 Tbsp. mustard; 1 Tbsp. Worcestershire sauce; 1 tsp. salt; 1 tsp. pepper

Servings: persons

1 lb. carrots, sliced
1 medium onion, chopped
1 bell pepper, chopped
1 (8 oz.) can water chestnuts, sliced
1 can tomato soup
1 c. oil
1 c. sugar
3/4 c. vinegar
1 Tbsp. mustard
1 Tbsp. Worcestershire sauce
1 tsp. salt
1 tsp. pepper

1
Cook carrots in boiling water to cover in large saucepan until tender-crisp, stirring occasionally; drain.
2
Place in large bowl. Cool.
3
Add onion, green pepper and sliced water chestnuts; mix well.
4
Combine soup, oil, sugar, vinegar, mustard, Worcestershire sauce, salt and black pepper in saucepan; mix well.
5
Bring just to the boiling point, stirring constantly.
6
Pour over vegetables. Marinate, covered, in refrigerator for 12 hours or longer.
7
Drain before serving.

857

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. carrots, sliced, 1 medium onion, chopped, 1 bell pepper, chopped, 1 (8 oz.) can water chestnuts, sliced, and more.

Yes, Jerry Clower'S Marinated Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerry Clower'S Marinated Carrots

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