Chicken & Dumpling Soup Recipe

Name: Chicken & Dumpling Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts (you can use legs and thighs); 1 carrot; 1 -2 sweet potato; 4 -6 potatoes; 1 medium yam; 1 green bananas; 1 small medium swede; 14 pumpkin; 3 garlic cloves; 1 onion; 2 teaspoons chicken seasoning; 2 tablespoons mixed herbs; 1 -2 pint chicken stock; 12 lb flour; ½ teaspoon salt; ¼ cup cornmeal (optional); 1 tablespoon sugar; 1 teaspoon baking powder; 1 pinch nutmeg (optional); water; 1 pinch pepper

Servings: persons

2 chicken breasts (you can use legs and thighs)
1 carrot
1 -2 sweet potato
4 -6 potatoes
1 medium yam
1 green bananas
1 small medium swede
14 pumpkin
3 garlic cloves
1 onion
2 teaspoons chicken seasoning
2 tablespoons mixed herbs
1 -2 pint chicken stock
12 lb flour
½ teaspoon salt
¼ cup cornmeal (optional)
1 tablespoon sugar
1 teaspoon baking powder
1 pinch nutmeg (optional)
water
1 pinch pepper

1
Cut all ingredients fairly large, chicken can be cut into nice size cubes if using chicken with the bone i.e leg or thigh u can leave these whole just season with chicken season add garlic and onions and brown off in a little oil and set aside.
2
Bring some water to boil add stock cube.
3
While the water is heating up prepare your dumplings you can use a mixer with a dough hook if you like, mix all dry ingredients to pliable dough with the final kneading on a flour top then cover and leave to rest.
4
Once stock dissolved and water is boiling add all ingredients reduce the heat to a simmer after about 10 mins and stir.
5
while this is simmering make dumplings and pop into soup cover and leave to cook, check the seasoning and adjust if needed.
6
Check again after 5-10 mins stir and leave to cook until dumplings are ready.

5370

kcal

Calories

Fat

1100

Carbs

169

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 chicken breasts (you can use legs and thighs), 1 carrot, 1 -2 sweet potato, 4 -6 potatoes, and more.

Yes, Chicken & Dumpling Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Dumpling Soup

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