Jerky Home Style

1. 1

   Slice round steak, cut in strips about 4 in.

2. 2

   long and 18 in.

3. 3

   thick.

4. 4

   (The slicing is easier if the steak is partially frozen.)

5. 5

   Combine all the ingredients and marinate in the fridge for at least 8 hrs, mixing occasionally.

6. 6

   Then skewer the marinated strips on bamboo skewers or toothpicks and hang the strips in the oven with a pan below to catch the drippings.

7. 7

   Set the oven on it's lowest setting (l00-150 F) and use something to keep the door ajar.

8. 8

   The jerky should be dry after 8 to 10 hours.

9. 9

   This was my first time making j erky and the product come out surprizingly good, but perhaps a bit too salty.

10. 10

    You might want to try low salt soy.

* Per serving · 4 servings · Values may vary.

No additional tips available.