Jerky

Name: Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 lb. ground venison; 3/4 c. salt; 3 Tbsp. ground calamon; 3 Tbsp. marjoram; 2 Tbsp. Tender Quick; 2 Tbsp. + 1 tsp. Accent; 1/2 c. black pepper; 2 Tbsp. liquid smoke; 1 tsp. garlic powder; 2 Tbsp. water

Eats Now Editorial Team · 11 kcal · Meat & Poultry

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Jerky – a delicious recipe with ground venison, salt, ground calamon, marjoram, +, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

24 lb. ground venison
3/4 c. salt
3 Tbsp. ground calamon
3 Tbsp. marjoram
2 Tbsp. Tender Quick
2 Tbsp. + 1 tsp. Accent
1/2 c. black pepper
2 Tbsp. liquid smoke
1 tsp. garlic powder
2 Tbsp. water

1
Mix first 7 ingredients together and freeze.
2
Then slice while still partly frozen into thin strips.
3
Lay on racks; brush with remaining ingredients.
4
Bake or dehydrate on low heat until done, 4 to 6 hours.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 lb. ground venison, 3/4 c. salt, 3 Tbsp. ground calamon, 3 Tbsp. marjoram, and more.

Yes, Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
11 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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