Jerky

1. 1

   Mix all the marinade together and add the meat.

2. 2

   Refrigerate for 6-12 hours.

3. 3

   Drain on paper towel, then lay strips on oven racks or if you have a dehydrator on the shelves.

4. 4

   Dry meat till it is still bendable not crunchy--keep checking; It should be about 6-9 hours depending on the thickness of the meat.

5. 5

   If using an oven, turn it to about 200F so it dries evenly.

* Per serving · 4 servings · Values may vary.

No additional tips available.