Jerky

Name: Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. lean beef or deer; 1 c. Worcestershire sauce; 1 c. soy sauce; 4 tsp. soy sauce; 4 tsp. Accent; 4 tsp. seasoned salt; 1 1/2 tsp. garlic salt; 4 tsp. onion powder; 2 tsp. cayenne pepper; 2 tsp. black pepper; 1 tsp. sage

Eats Now Editorial Team · 938 kcal · Meat & Poultry

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Jerky – a delicious recipe with lean beef, Worcestershire sauce, soy sauce, soy sauce, Accent, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. lean beef or deer
1 c. Worcestershire sauce
1 c. soy sauce
4 tsp. soy sauce
4 tsp. Accent
4 tsp. seasoned salt
1 1/2 tsp. garlic salt
4 tsp. onion powder
2 tsp. cayenne pepper
2 tsp. black pepper
1 tsp. sage

1
Mix all ingredients to dissolve.
2
Cut meat into 3/8-inch strips and put in mixture, completely covered.
3
Marinate for 24 hours.
4
Take meat out and let drain.
5
Put in oven across racks; bake at 150u00b0 for 6 to 8 hours.
6
Store in airtight container. Will keep up to 2 years in refrigerator.

938

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. lean beef or deer, 1 c. Worcestershire sauce, 1 c. soy sauce, 4 tsp. soy sauce, and more.

Yes, Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
938 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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