How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian (Chicken) Curry?

You need 16 ingredients. The key ingredients include: 1 whole chicken, cooked, then deboned, 1 (16 oz.) can tomato sauce, 1 can cream of mushroom soup, 1 can sliced mushrooms (or fresh), and more.

Is Indian (Chicken) Curry suitable as meat & poultry?

Yes, Indian (Chicken) Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indian (Chicken) Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian (Chicken) Curry Recipe

Name: Indian (Chicken) Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, cooked, then deboned; 1 (16 oz.) can tomato sauce; 1 can cream of mushroom soup; 1 can sliced mushrooms (or fresh); chicken stock (approximately 1 qt.), reserved from cooked chicken; 1 tsp. curry powder; salt to taste; 1/2 c. crumbled, crisp bacon; 1/2 c. finely chopped onion; 1/2 c. finely chopped olives; 1/2 c. sweet pickle relish; 1/2 c. chopped pecans; 1/2 c. chopped celery; 1/2 c. chopped, hard-boiled eggs; 1/2 c. shredded coconut; 1/2 c. chutney (optional)

Indian (Chicken) Curry

Eats Now Editorial Team · 519 kcal · Meat & Poultry

Indian (Chicken) Curry – a delicious recipe with chicken, tomato sauce, cream of mushroom soup, mushrooms, chicken, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Indian (Chicken) Curry

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