How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian (Chicken) Curry?

You need 16 ingredients. The key ingredients include: 1 whole chicken, cooked, then deboned, 1 (16 oz.) can tomato sauce, 1 can cream of mushroom soup, 1 can sliced mushrooms (or fresh), and more.

Is Indian (Chicken) Curry suitable as meat & poultry?

Yes, Indian (Chicken) Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indian (Chicken) Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian (Chicken) Curry Recipe

Name: Indian (Chicken) Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, cooked, then deboned; 1 (16 oz.) can tomato sauce; 1 can cream of mushroom soup; 1 can sliced mushrooms (or fresh); chicken stock (approximately 1 qt.), reserved from cooked chicken; 1 tsp. curry powder; salt to taste; 1/2 c. crumbled, crisp bacon; 1/2 c. finely chopped onion; 1/2 c. finely chopped olives; 1/2 c. sweet pickle relish; 1/2 c. chopped pecans; 1/2 c. chopped celery; 1/2 c. chopped, hard-boiled eggs; 1/2 c. shredded coconut; 1/2 c. chutney (optional)

Try this homemade Indian (Chicken) Curry recipe the whole family will love. Made with chicken, tomato sauce, cream of mushroom soup and mushrooms. Easy …

This Indian (Chicken) Curry relies on simple, everyday ingredients such as (16 oz.) can tomato sauce, cream of mushroom soup, sliced mushrooms (or fresh) and curry powder. It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian (Chicken) Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions