Jerked Prime Rib Recipe

Name: Jerked Prime Rib
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 yellow onion, finely diced; 1 jalapeno pepper, seeded and finely diced; 1 tablespoon allspice; 1 tablespoon cinnamon; 1 tablespoon cumin, ground; 1 teaspoon cayenne pepper; 2 teaspoons salt; 2 tablespoons olive oil; 2 tablespoons soy sauce; 8 lbs standing rib roast

Servings: persons

1 yellow onion, finely diced
1 jalapeno pepper, seeded and finely diced
1 tablespoon allspice
1 tablespoon cinnamon
1 tablespoon cumin, ground
1 teaspoon cayenne pepper
2 teaspoons salt
2 tablespoons olive oil
2 tablespoons soy sauce
8 lbs standing rib roast

1
Mix together the onion, jalapeno, spices, oil, and soy sauce. Place the rib roast in a roasting pan , ribs down.
2
Spread the onion and spice mixture across the layer of fat on the roast and let sit at room temperature for 1 hour.
3
Preheat oven to 500 degrees .
4
Roast beef in the center of the oven for 20 minutes.
5
Decrease temperature to 350 degrees and continue roasting for 1 to 1 1/4 hours longer until a meat thermometer inserted into the center registers 135 degrees for medium rare. Let sit 20 minutes before slicing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 yellow onion, finely diced, 1 jalapeno pepper, seeded and finely diced, 1 tablespoon allspice, 1 tablespoon cinnamon, and more.

Yes, Jerked Prime Rib falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerked Prime Rib

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