Jerked Pork Tenderloin With Guava-Rum Glaze Recipe

Name: Jerked Pork Tenderloin With Guava-Rum Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces pork tenderloin 12-16 oz each; 3/4 cup teriyaki sauce; 1/2 cup sesame oil; 3 tablespoons jamaican jerk seasoning; 2 cloves garlic minced; 4 tablespoons butter salted; 2 onions large, sliced or chopped; 1/4 cup brown sugar packed; 1 1/2 cups guava juice; 1/2 cup dark rum

Servings: persons

4 ounces pork tenderloin 12-16 oz each
3/4 cup teriyaki sauce
1/2 cup sesame oil
3 tablespoons jamaican jerk seasoning
2 cloves garlic minced
4 tablespoons butter salted
2 onions large, sliced or chopped
1/4 cup brown sugar packed
1 1/2 cups guava juice
1/2 cup dark rum

1
Place pork tenderloins in plastic resealable bag; set aside. Measure teriyaki sauce, sesame oil, Jamaican Jerk seasoning and garlic in 2-cup glass measure; whisk together. Pour over tenderloins in bag; seal. Allow to marinate in refrigerator for at least 2 hours, or overnight for a more intense flavor.
2
When ready to cook, preheat grill to medium-hot (about 400 degrees). Remove pork from marinade and place pork on grill. Cook, covered, for about 10 minutes per side or until the internal temperature of pork is 145 degrees Fahrenheit, followed by a 5-minute rest time. To serve, slice pork into 1/2-inch slices (medallions) and serve with Guava-Rum Glaze (instructions follow).
3
For glaze, melt butter in large saucepan over medium-high heat. Add onion and brown sugar; cook and stir until onion begins to turn golden brown (about 15 minutes). Stir often. Add guava juice and rum; simmer 15-20 minutes to blend flavors. Stir in steak sauce. Pour mixture in blender container.* Remove center part of lid to leave a hole in the top; place outer lid on blender container. Place a clean cloth over hole in the center. Pulse 2-3 times. Puree for 2-3 minutes until smooth. Serve with grilled pork.
4
*When pureeing hot liquids, it's important to leave the center lid off to let the steam escape. Loosely cover with a clean cloth to keep liquids from splattering.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces pork tenderloin 12-16 oz each, 3/4 cup teriyaki sauce, 1/2 cup sesame oil, 3 tablespoons jamaican jerk seasoning, and more.

Yes, Jerked Pork Tenderloin With Guava-Rum Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerked Pork Tenderloin With Guava-Rum Glaze

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