How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken A La Forestiere?

You need 10 ingredients. The key ingredients include: 6 chicken breast filets, 4 Tbsp. butter or margarine, 6 oz. mushrooms, quartered, 1 small onion, sliced, and more.

Is Chicken A La Forestiere suitable as meat & poultry?

Yes, Chicken A La Forestiere falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken A La Forestiere?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken A La Forestiere Recipe

Name: Chicken A La Forestiere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breast filets; 4 Tbsp. butter or margarine; 6 oz. mushrooms, quartered; 1 small onion, sliced; 2 thick slices bacon, cubed; 3 medium potatoes, cubed; 1/2 c. seasoned flour; 1/2 c. white wine; 1/4 c. water; salt, pepper and chopped parsley

Try this homemade Chicken A La Forestiere recipe the whole family will love. Made with chicken breast filets, butter, mushrooms and onion. Easy step-by-…

This Chicken A La Forestiere relies on simple, everyday ingredients such as chicken breast filets, butter or margarine, mushrooms, quartered and small onion, sliced. It comes together quickly and makes 4 servings, at about 789 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken A La Forestiere

Tips for the best results

Variations & substitutions

My Personal Notes

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