Name: Sauteed Liver With Bacon
Yield: 4 servings
Ingredients: 1 1/2 lb. 1/2-inch sliced liver; 1/2 c. flour; 3 Tbsp. butter; 3 Tbsp. cooking oil; crisp cooked bacon slices

Sauteed Liver With Bacon – a delicious recipe with flour, butter, cooking oil, bacon. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 1/2 lb. 1/2-inch sliced liver
1/2 c. flour
3 Tbsp. butter
3 Tbsp. cooking oil
crisp cooked bacon slices

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Sauteed Liver With Bacon

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