Steak House Burgers Recipe

Name: Steak House Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons mayonnaise; 4-1/2 teaspoons prepared horseradish; 1/4 cup shredded Parmesan cheese; 3 tablespoons butter, softened, divided; 1/2 teaspoon garlic powder; 4 hamburger buns, split; 1-1/2 pounds ground beef; 1/4 cup steak sauce; 4-1/2 teaspoons onion soup mix; 4 slices Swiss cheese; 1-1/2 pounds sliced fresh mushrooms; 2 green onions, chopped; 1/4 cup French-fried onions; Sliced tomato and lettuce, optional

Servings: persons

5 tablespoons mayonnaise
4-1/2 teaspoons prepared horseradish
1/4 cup shredded Parmesan cheese
3 tablespoons butter, softened, divided
1/2 teaspoon garlic powder
4 hamburger buns, split
1-1/2 pounds ground beef
1/4 cup steak sauce
4-1/2 teaspoons onion soup mix
4 slices Swiss cheese
1-1/2 pounds sliced fresh mushrooms
2 green onions, chopped
1/4 cup French-fried onions
Sliced tomato and lettuce, optional

1
In a small bowl, combine mayonnaise and horseradish; cover and refrigerate until serving. In another small bowl, combine Parmesan cheese, 1 tablespoon butter and garlic powder; spread over bun tops. Set aside.
2
In a large bowl, combine the beef, steak sauce and onion soup mix. Shape into four patties.
3
Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a thermometer reads 160u00b0 and juices run clear.
4
Top with Swiss cheese; cover and grill 1-2 minutes longer or until cheese is melted. Place buns, cut side down, on grill for 1-2 minutes or until toasted.
5
Meanwhile, in a large skillet, saute mushrooms and green onions in remaining butter until tender. Serve burgers on buns; top with horseradish sauce, French-fried onions, mushroom mixture and, if desired, tomato and lettuce.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 tablespoons mayonnaise, 4-1/2 teaspoons prepared horseradish, 1/4 cup shredded Parmesan cheese, 3 tablespoons butter, softened, divided, and more.

Yes, Steak House Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steak House Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions