Jerk Wings

1. 1

   In a large saucepan, melt butter over low heat; when melted, stir in jerk spice mix, tabasco and juice; mix well and turn off heat; set aside.

2. 2

   In a deep fryer, wok or large pot, heat about 2 inches of oil until hot enough for deep frying.

3. 3

   Meanwhile, wash wings and pat dry with paper towel.

4. 4

   Dust wings with flour and deepfry until done.

5. 5

   Place cooked wings in jerk/butter mixture and let marinate for 2 minutes.

6. 6

   Drain off excess liquid and serve immediately.

No additional tips available.