How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerk Turkey Tenderloins?

You need 15 ingredients. The key ingredients include: 1 package (20 ounces) turkey breast tenderloins, 1/2 teaspoon seasoned salt, 2 tablespoons olive oil, 1 tablespoon dried rosemary, crushed, and more.

Is Jerk Turkey Tenderloins suitable as meat & poultry?

Yes, Jerk Turkey Tenderloins falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jerk Turkey Tenderloins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Turkey Tenderloins Recipe

Name: Jerk Turkey Tenderloins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (20 ounces) turkey breast tenderloins; 1/2 teaspoon seasoned salt; 2 tablespoons olive oil; 1 tablespoon dried rosemary, crushed; 1 tablespoon Caribbean jerk seasoning; 1 tablespoon brown sugar; 1-1/2 cups cubed fresh pineapple; 1 medium sweet red pepper, chopped; 1/4 cup chopped red onion; 1/4 cup minced fresh cilantro; 1 jalapeno pepper, seeded and minced; 2 tablespoons lime juice; 2 garlic cloves, minced; 1/4 teaspoon salt; 1/8 teaspoon pepper

Try this homemade Jerk Turkey Tenderloins recipe the whole family will love. Made with turkey breast tenderloins, salt, olive oil and rosemary. Easy ste…

This Jerk Turkey Tenderloins relies on simple, everyday ingredients such as seasoned salt, olive oil, dried rosemary, crushed and caribbean jerk seasoning. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Jerk Turkey Tenderloins

Tips for the best results

Variations & substitutions

My Personal Notes

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