Monterey Meat Roll

Name: Monterey Meat Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can tomato sauce; 1 (16 oz.) can tomato paste; 1 tsp. oregano; ??? lb. beef chuck; 1/2 lb. veal; 1/2 lb. pork; 1 small onion, quartered; 3/4 c. fresh bread crumbs; 1 egg; 1/2 tsp. salt; 1/4 tsp. pepper; 2 c. shredded Monterey Jack cheese

Eats Now Editorial Team · 674 kcal · Meat & Poultry

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Monterey Meat Roll – a delicious recipe with tomato sauce, tomato paste, oregano, beef chuck, veal, pork. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 oz.) can tomato sauce
1 (16 oz.) can tomato paste
1 tsp. oregano
??? lb. beef chuck
1/2 lb. veal
1/2 lb. pork
1 small onion, quartered
3/4 c. fresh bread crumbs
1 egg
1/2 tsp. salt
1/4 tsp. pepper
2 c. shredded Monterey Jack cheese

1
Combine tomato sauce, paste and 1/2 teaspoon oregano in small bowl.
2
Set aside.
3
Assemble and attach food grinder using fine grinding plate.
4
Turn to speed 4 and grind beef, veal, pork and onion into bowl.
5
Add bread crumbs, egg, remaining oregano, salt, pepper and 1/2 of tomato mixture into bowl.
6
Attach bowl and flat beater.
7
Turn to speed 2 and mix 1 minute.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 oz.) can tomato sauce, 1 (16 oz.) can tomato paste, 1 tsp. oregano, ??? lb. beef chuck, and more.

Yes, Monterey Meat Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
674 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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