Sesame Chicken

1. 1

   Cut chicken into 1-inch chunks.

2. 2

   In large frying pan, combine sesame seeds and oil; cook over medium/low heat stirring occasionally until seeds are golden (about 2 minutes).

3. 3

   Let cool and add soy sauce, sugar, ginger, pepper, garlic and HALF the green onions.

4. 4

   Add chicken, cover and chill 1-4 hours.

5. 5

   Arrange chicken with the marinade in a single layer in a 10X15 baking pan. Broil about 6 inches from the heat until golden (about 10 minutes).

6. 6

   Turn pieces over and continue broiling until chicken is no longer pink inside (about 5 minutes longer).

7. 7

   Serve over rice and garnish with remaining onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.