Jerk Turkey Chili Recipe Recipe

Name: Jerk Turkey Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium yellow onion, medium dice; 1 medium yellow bell pepper, cored, seeded, and medium dice; 3 medium garlic cloves, finely chopped; Kosher salt; Freshly ground black pepper; 3 tablespoons chili powder; 2 teaspoons finely chopped fresh thyme leaves; 1 teaspoon ground cinnamon; 3/4 teaspoon ground allspice; 1/4 teaspoon ground nutmeg; 1 1/2 pounds shredded, cooked turkey or chicken (about 6 cups); 4 cups (1 quart) chicken stock or low-sodium chicken broth; 1 (28-ounce) can stewed or diced tomatoes (do not drain); 1 (15-ounce) can black beans (do not drain); 1 (15-ounce) can small white beans, such as cannellini (do not drain); 1/4 cup small-dice pickled jalapenos; 1/2 cup coarsely chopped fresh cilantro; 1 ounce bittersweet chocolate, coarsely chopped (about 1/4 cup); 2 tablespoons fine- or medium-ground cornmeal (optional)

Servings: persons

1 tablespoon olive oil
1 medium yellow onion, medium dice
1 medium yellow bell pepper, cored, seeded, and medium dice
3 medium garlic cloves, finely chopped
Kosher salt
Freshly ground black pepper
3 tablespoons chili powder
2 teaspoons finely chopped fresh thyme leaves
1 teaspoon ground cinnamon
3/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1 1/2 pounds shredded, cooked turkey or chicken (about 6 cups)
4 cups (1 quart) chicken stock or low-sodium chicken broth
1 (28-ounce) can stewed or diced tomatoes (do not drain)
1 (15-ounce) can black beans (do not drain)
1 (15-ounce) can small white beans, such as cannellini (do not drain)
1/4 cup small-dice pickled jalapenos
1/2 cup coarsely chopped fresh cilantro
1 ounce bittersweet chocolate, coarsely chopped (about 1/4 cup)
2 tablespoons fine- or medium-ground cornmeal (optional)

1
Heat the oil in a large pot or Dutch oven over medium-high heat until shimmering.
2
Add the onion, bell pepper, and garlic, season with salt and pepper, and cook, stirring occasionally, until the vegetables have softened, about 5 to 8 minutes.
3
Add the chili powder, thyme, cinnamon, allspice, and nutmeg, stir to combine, and cook until fragrant, about 1 minute.
4
Add the turkey or chicken and stir to coat with the spice mixture.
5
Add the stock or broth, tomatoes and their juices, beans and their liquid, and jalapenos.
6
Stir to combine and bring to a simmer.
7
Reduce the heat to low and simmer until the flavors have melded, about 30 minutes.
8
Turn off the heat, stir in the cilantro, chocolate, and cornmeal (if using), and let sit for 10 minutes.
9
Stir once more to combine.
10
Taste and season with salt and pepper as needed.

943

kcal

Calories

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium yellow onion, medium dice, 1 medium yellow bell pepper, cored, seeded, and medium dice, 3 medium garlic cloves, finely chopped, and more.

Yes, Jerk Turkey Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Turkey Chili Recipe

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