Jerk Turkey Burgers with Mango Slaw Recipe

Name: Jerk Turkey Burgers with Mango Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground turkey; 1 tablespoon jerk seasoning, plus more for sprinkling; 1 small green apple, peeled and grated; 1/2 cup finely chopped scallions; 1/4 cup panko (Japanese breadcrumbs); Kosher salt and freshly ground pepper; 1/4 cup mayonnaise, plus more for brushing; 1/4 cup mango chutney, roughly chopped; 3 cups shredded green cabbage; 1 carrot, shredded; Canola oil, for the grill; 4 hamburger buns or challah rolls, split

Servings: persons

1 pound ground turkey
1 tablespoon jerk seasoning, plus more for sprinkling
1 small green apple, peeled and grated
1/2 cup finely chopped scallions
1/4 cup panko (Japanese breadcrumbs)
Kosher salt and freshly ground pepper
1/4 cup mayonnaise, plus more for brushing
1/4 cup mango chutney, roughly chopped
3 cups shredded green cabbage
1 carrot, shredded
Canola oil, for the grill
4 hamburger buns or challah rolls, split

1
Preheat a grill or grill pan to medium high.
2
Mix the turkey, jerk seasoning, apple, 1/4 cup scallions and the panko in a bowl; season with salt and pepper.
3
Form into four 1-inch-thick patties and make a small indentation in the middle of each with your thumb to prevent it from puffing up on the grill.
4
Refrigerate.
5
Whisk the mayonnaise and chutney in a large bowl.
6
Add the cabbage, carrot and the remaining 1/4 cup scallions, season with salt and pepper and toss to coat.
7
Brush the grill with canola oil.
8
Grill the turkey patties until browned and cooked through, 4 to 5 minutes per side.
9
Brush the cut sides of the buns with mayonnaise and sprinkle with jerk seasoning; toast on the grill, about 30 seconds.
10
Serve the burgers and slaw on the buns.
11
Photograph by Antonis Achilleos

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound ground turkey, 1 tablespoon jerk seasoning, plus more for sprinkling, 1 small green apple, peeled and grated, 1/2 cup finely chopped scallions, and more.

Yes, Jerk Turkey Burgers with Mango Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jerk Turkey Burgers with Mango Slaw

How did you like this recipe?

Frequently Asked Questions