How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Salad?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. cooked lean beef, cut into thin strips, 3 c. medium egg noodles, 1 medium cucumber, thinly sliced, 1 c. Monterey Jack cheese, and more.

Is Beef Salad suitable as salads?

Yes, Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beef Salad?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Salad Recipe

Name: Beef Salad
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb. cooked lean beef, cut into thin strips; 3 c. medium egg noodles; 1 medium cucumber, thinly sliced; 1 c. Monterey Jack cheese; 1 small red onion, sliced; 1/4 c. sliced ripe olives; 2/3 c. bottled red wine; 1 large tomato; 2 Tbsp. snipped parsley; vinegar dressing

Beef Salad – a delicious recipe with lean beef, egg noodles, cucumber, cheese, red onion, olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Beef Salad

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