Marinated Slaw

Eats Now Editorial Team · Salads

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Marinated Slaw – a delicious recipe with cabbage, onions, green pepper, red sweet pepper, vinegar, celery. Easy to follow and perfect for any occasion.

Servings: persons

3 qts. cabbage, shredded
2 onions, chopped
1 large green pepper, chopped
1 red sweet pepper, chopped, or 1 sm. jar pimento
1 pt. vinegar
1 1/2 tsp. celery seed
1 1/2 tsp. mustard seed
1 tsp. salt
2 1/2 c. sugar
1/2 tsp. tumeric

1
Mix vegetables together and set aside. Bring remaining ingredients to a boil and pour over cabbage mixture. Stir well and let stand 12 hours in refrigerator. Stir before each use. Keeps well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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