Shish Kebabs Recipe

Name: Shish Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. vegetable oil; 1 c. red wine; 3 bay leaves, crumbled; 2 Tbsp. wine vinegar; 3 cloves garlic, minced; 1/2 tsp. black pepper; 6 lb. chuck steak, cut in 1 1/2-inch cubes; 1 lb. large mushrooms; 9 medium white onions, peeled and quartered; 6 large green peppers, cut in 1 x 1-inch pieces; 1 pt. cherry tomatoes

Servings: persons

1 c. vegetable oil
1 c. red wine
3 bay leaves, crumbled
2 Tbsp. wine vinegar
3 cloves garlic, minced
1/2 tsp. black pepper
6 lb. chuck steak, cut in 1 1/2-inch cubes
1 lb. large mushrooms
9 medium white onions, peeled and quartered
6 large green peppers, cut in 1 x 1-inch pieces
1 pt. cherry tomatoes

1
In a bowl, stir together first 6 ingredients to make marinade. Place steak cubes in a large, shallow pan.
2
Pour marinade over steak. Stir to coat.
3
Cover and refrigerate for 8 hours. Stir occasionally.
4
Fill 12 long skewers.
5
Skewer meat and vegetables, beginning and ending with meat.
6
Broil or grill for a total of 15 to 20 minutes, turning once.
7
Brush with marinade while cooking. Oil long skewers.

2527

kcal

Calories

182

Fat

Carbs

184

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. vegetable oil, 1 c. red wine, 3 bay leaves, crumbled, 2 Tbsp. wine vinegar, and more.

Yes, Shish Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shish Kebabs

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