Jerk Spice–Rubbed Chicken Legs Recipe

Name: Jerk Spice–Rubbed Chicken Legs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4-inch) piece cinnamon stick; 1 tablespoon plus 1 teaspoon allspice berries; 2 teaspoons black peppercorns; 2 teaspoons whole cloves; 2 tablespoons light brown sugar; 1 tablespoon plus 1 teaspoon dried thyme; 1 teaspoon cayenne pepper; 1/4 cup olive oil; 4 chicken legs (thigh and drumstick); Kosher salt; A spice mill or a mortar and pestle

Servings: persons

1 (4-inch) piece cinnamon stick
1 tablespoon plus 1 teaspoon allspice berries
2 teaspoons black peppercorns
2 teaspoons whole cloves
2 tablespoons light brown sugar
1 tablespoon plus 1 teaspoon dried thyme
1 teaspoon cayenne pepper
1/4 cup olive oil
4 chicken legs (thigh and drumstick)
Kosher salt
A spice mill or a mortar and pestle

1
Preheat oven to 425u00b0F. Whack cinnamon stick with the back side of a chef's knife to break into small pieces. Toast cinnamon, allspice, peppercorns, and cloves in a dry small skillet over medium-high, tossing, until fragrant, about 2 minutes; let cool.
2
Grind spices, brown sugar, thyme, and cayenne in spice mill or with mortar and pestle to a fine powder. Mix oil and 2 Tbsp. spice rub in a small bowl (save remaining rub for another use). Rub chicken legs with jerk spice mixture; season with salt. Place on a rimmed baking sheet and bake until golden brown and cooked through, 30-35 minutes.
3
Jerk spice can be made 3 months ahead. Store airtight at room temperature.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (4-inch) piece cinnamon stick, 1 tablespoon plus 1 teaspoon allspice berries, 2 teaspoons black peppercorns, 2 teaspoons whole cloves, and more.

Yes, Jerk Spice–Rubbed Chicken Legs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Spice–Rubbed Chicken Legs

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