Oven Fried Pork Chops

1. 1

   Preheat oven to 400 degrees F.

2. 2

   In a shallow dish, whisk together the egg whites & cornstarch until smooth.

3. 3

   In a shallow dish, whisk together the bread crumbs (panko), pecans, salt, rosemary & sage.

4. 4

   Dip chops in egg white mixture to coat & then dredge each in the bread crumb mixture, pressing bread crumbs gently to adhere.

5. 5

   In an oven proof skillet, heat oil over medium heat, then add chops & cook for 3 or 4 minutes per side.

6. 6

   Place skillet in oven & bake for 10 to 12 minutes or until pork is cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.