How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerk Seasoning (Caribbean )?

You need 9 ingredients. The key ingredients include: 6 green onions, chopped fine, 3 scotch bonnet peppers, seeded and chopped, 2 garlic cloves, chopped, 2 tablespoons white wine vinegar, and more.

Is Jerk Seasoning (Caribbean ) suitable as general?

Yes, Jerk Seasoning (Caribbean ) falls under the General category and is a great choice for this type of meal.

How do I store leftover Jerk Seasoning (Caribbean )?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Seasoning (Caribbean ) Recipe

Name: Jerk Seasoning (Caribbean )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 green onions, chopped fine; 3 scotch bonnet peppers, seeded and chopped; 2 garlic cloves, chopped; 2 tablespoons white wine vinegar; 1 tablespoon brown sugar; 3/4 tablespoon fresh ground allspice; 1 teaspoon dried thyme; 1/4 teaspoon salt; 1/8 teaspoon black pepper

Jerk Seasoning (Caribbean ) – a delicious recipe with green onions, scotch bonnet peppers, garlic, white wine vinegar, brown sugar, fresh ground allspice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 green onions, chopped fine
3 scotch bonnet peppers, seeded and chopped
2 garlic cloves, chopped
2 tablespoons white wine vinegar
1 tablespoon brown sugar
3/4 tablespoon fresh ground allspice
1 teaspoon dried thyme
1/4 teaspoon salt
1/8 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
General

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Jerk Seasoning (Caribbean )

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