How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerk-Seasoned Chicken Quesadillas?

You need 12 ingredients. The key ingredients include: 4 cups shredded cooked chicken, 1 cup sliced green onions, 2 medium (2 cups) red bell pepper, chopped, 2 to 3 tablespoons Caribbean jerk seasoning, and more.

Is Jerk-Seasoned Chicken Quesadillas suitable as meat & poultry?

Yes, Jerk-Seasoned Chicken Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jerk-Seasoned Chicken Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk-Seasoned Chicken Quesadillas Recipe

Name: Jerk-Seasoned Chicken Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shredded cooked chicken; 1 cup sliced green onions; 2 medium (2 cups) red bell pepper, chopped; 2 to 3 tablespoons Caribbean jerk seasoning; 4 tablespoons lime juice; 16 (8-inch) flour tortillas; 1/4 cup Land O Lakes Butter, melted; 16 ounces (4 cups) shredded Cheddar cheese; Sour cream; Chopped tomato; Chopped green onions; Shredded Cheddar cheese

Try this homemade Jerk-Seasoned Chicken Quesadillas recipe the whole family will love. Made with chicken, green onions, red bell pepper and Caribbean je…

This Jerk-Seasoned Chicken Quesadillas relies on simple, everyday ingredients such as shredded cooked chicken, sliced green onions, lime juice and (8-inch) flour tortillas. It comes together quickly and makes 4 servings, at about 2450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2450

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jerk-Seasoned Chicken Quesadillas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions