Jerk-Seasoned Chicken Quesadillas Recipe

Name: Jerk-Seasoned Chicken Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shredded cooked chicken; 1 cup sliced green onions; 2 medium (2 cups) red bell pepper, chopped; 2 to 3 tablespoons Caribbean jerk seasoning; 4 tablespoons lime juice; 16 (8-inch) flour tortillas; 1/4 cup Land O Lakes Butter, melted; 16 ounces (4 cups) shredded Cheddar cheese; Sour cream; Chopped tomato; Chopped green onions; Shredded Cheddar cheese

Servings: persons

4 cups shredded cooked chicken
1 cup sliced green onions
2 medium (2 cups) red bell pepper, chopped
2 to 3 tablespoons Caribbean jerk seasoning
4 tablespoons lime juice
16 (8-inch) flour tortillas
1/4 cup Land O Lakes Butter, melted
16 ounces (4 cups) shredded Cheddar cheese
Sour cream
Chopped tomato
Chopped green onions
Shredded Cheddar cheese

1
Heat oven to 425F.
2
Combine all quesadilla ingredients in bowl.
3
Lightly brush 1 side of each tortilla with butter.
4
Place 4 tortillas , buttered-side down, onto ungreased baking sheet.
5
Top each with 3/4 cup chicken mixture and 1/2 cup cheese.
6
Place second tortilla, buttered-side up, on chicken mixture.
7
Bake 10-12 minutes until quesadillas are lightly browned and filling is heated through.
8
Cut each quesadilla into wedges.
9
Serve with desired toppings.

2450

kcal

Calories

Fat

315

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups shredded cooked chicken, 1 cup sliced green onions, 2 medium (2 cups) red bell pepper, chopped, 2 to 3 tablespoons Caribbean jerk seasoning, and more.

Yes, Jerk-Seasoned Chicken Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk-Seasoned Chicken Quesadillas

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